Poured Fondant Or Dipped In Choc.

Decorating By MessMaker

MessMaker Cake Central Cake Decorator Profile
MessMaker Posted 26 Aug 2010 , 1:10pm
post #1 of 1


I am debating on what would be easier and less time consuming, when covering ice cream cones.

The cake is for a friends daughter, Pink and white castle cake with 6 towers.

So my question is... Is it easier to cover them with poured fondant or white chocolate? The last time I made this cake I did the white chocolate, and totally destroyed the kitchen icon_confused.gif and the chocolate cracked.

If I use WC how do I keep it from cracking.. Tips and advice are greatly appreciated.


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