I need to make this cake
http://media.photobucket.com/image/how%20to%20wrinkled%20cake/agum6/misc%2520wedding%2520items/WrinkledRoseCake.jpg
but i have no idea where to start. 
Does any one knows how to make this cake?
Thank you.
8
replies
Cakechick123
Posted 22 Aug 2010 , 7:34pm
post #3 of 9
I would use chocolate paste and do drapes like the pp said
Quote:
Originally Posted by katnmouse
Wow! That is beautiful...
Wondering how you achieve the ragged edges (seen on the top) and papery thin appearance of all that draping? Can fondant or gumpaste be rolled that thin in such large pieces for draping?
Wow! That is beautiful...
Wondering how you achieve the ragged edges (seen on the top) and papery thin appearance of all that draping? Can fondant or gumpaste be rolled that thin in such large pieces for draping?
I am wondering about it too.
I hope some one can answer this q-n.
Cakechick123
Posted 22 Aug 2010 , 8:23pm
post #7 of 9
I would cover the cake with fondant 1st and then do the drapes.
Chocolate paste can be rolled out quite thinly, and if you leave it for a few minutes it will firm up a bit, so its easier to work. Gumpaste would also work, but its not as tasty as choc paste.
Quote:
Originally Posted by Cakechick123
I would cover the cake with fondant 1st and then do the drapes.
Chocolate paste can be rolled out quite thinly, and if you leave it for a few minutes it will firm up a bit, so its easier to work. Gumpaste would also work, but its not as tasty as choc paste.
I would cover the cake with fondant 1st and then do the drapes.
Chocolate paste can be rolled out quite thinly, and if you leave it for a few minutes it will firm up a bit, so its easier to work. Gumpaste would also work, but its not as tasty as choc paste.
Thank you very much.
I am so nervis, is there any web sides how to make it?
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