Ive only made one purse cake and it turned out a little less than perfect....I have seen the purse cake tutorials and plan on using one for my next one but a friend wants a Juicy Couture purse cake for her daughters sweet 16. I'm guessing the ones I have seen use an edible image on the side for the Juicy Couture part. Any ideas?

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=474703

Check out this juicy couture purse, it isn't an edible image. You could do it like a transfer with royal icing, you would probably have to do it piece by piece/letter by letter I would secure them to the fondant with more icing. Just an idea...

I have no clue why I didn't think of the royal icing transfer! Do you know how hard it is to get it to stick to the fondant? I think I'll practice that tomorrow! Thanks for the advice. That is an awesome cake.