Ok I enlarged a photo of a hockey skate, and plan to cut out the skate from a 9x13 pan. Customer looking for a buttercream cake so will use the viva paper towel to smooth and fondant trim. What technics do you use for the shoe laces? What is the best way to add the Blade to the cake?
I made the blade from gumpaste to hopefully dry faster and stronger. can I just slide it into the cake about a inch or two or best to use toothpicks? Need to start cake tonight or tomorrow? Thank you so much for all your help