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Baking By sjbeatty8 Updated 20 Aug 2010 , 4:00am by bakescupcakes
I got a new oven recently and now all my cupcakes are coming out flat... I tried reducing the temp (usually bake at 350 down to 325) but they were still flat... Any suggestions???
All I can suggest is using an oven thermometer to make sure of your temp.
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