Please, A Recipe For Fresh Strawberry/whipped Cream Filling

Baking By natou Updated 16 Aug 2010 , 2:58pm by kerrimanda

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natou Posted 16 Aug 2010 , 2:24pm
post #1 of 2

I have someone asking me for this and I looked online but don't find nothing really. It is just sliced fresh strawberries and whipped cream but do I need to add other ingredients? thank you

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kerrimanda Posted 16 Aug 2010 , 2:58pm
post #2 of 2

I can't find the link to it, but there is one I found on here a while back that tastes really good, but is not the right consistency for decorating. I had to put it in the fridge immediately after I iced it so it would hold.

1- 2 lb. bag confectioners sugar
1 stick of real butter
1- 8 oz. package cream cheese
1 + tsp. strawberry flavoring
several drops of red food coloring
add some strawberry juice until the desired consistency
****(Kay Leas note: we found the frosting to be almost overly sweet, so on the second batch of cakes, I whipped a pint of heavy whipping cream til stiff peaks formed, and folded it in to the frosting
for a lighter creamier frosting ---if you also add 1 pkg of unflavored gelatin dissolved in a few tablespoons of strawberry juice, it will help the frosting stay a little firmer.
I refrigerated these cakes for a full 24 hours before they were eaten.)

Beat cream cheese and butter until creamy. Add sugar a little at a time til all is incorporated.
Add strawberry flavoring and red food coloring and the strawberry juice
and beat for 5 minutes to get frosting light and fluffy

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