2 Inch Cake In 3 Inch Pan?

Baking By katieavery Updated 16 Aug 2010 , 1:39pm by Kimmers971

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katieavery Posted 16 Aug 2010 , 1:12pm
post #1 of 2

I have rented my cake pans for my wedding cake I am making for this weekend. I normally use the 2 inch pans, but they didn't have the 10inchx 2 inch pan, so I rented the 3 inch one. My question is, will making the cake as if it is a 2 inch pan work? (Same amount of batter as I would use in a 2 inch)
Thanks A bunch! Katie.

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Kimmers971 Posted 16 Aug 2010 , 1:39pm
post #2 of 2

I wouldn't under-fill the pan, you just never know if it will be enough. I'd rather have it rise properly and trim off the excess. Use the scraps as your "treat".

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