Hello, I have a wedding cake order for a tier cake, and each cake is purple with a white scalloped fodant topper with scalloped edges down the side from top.. How do i cut the top piece of each cake out of fondant with scalloped edging to fit correctly..

http://www.my-wedding-cake-ideas.com/wedding-cake-15.html

i have cutters but they dont go in a circle just a straight scallop line?

Please help

Those aren't precise (especially the second tier from the top) so I think they must be cut free-hand.

I think they are free handed as well.

Jennifer