What Would Happen If.....

Baking By FACSlady Updated 13 Aug 2010 , 2:04am by JaeRodriguez

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FACSlady Posted 12 Aug 2010 , 3:51pm
post #1 of 3

I used cake flour instead of all purpose flour in WASC cake?

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julesh268 Posted 12 Aug 2010 , 7:38pm
post #2 of 3

I think it will be a better cake.

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JaeRodriguez Posted 13 Aug 2010 , 2:04am
post #3 of 3

haha, jules your answer made me laugh! :]

FACs I googled and Joy of baking . com (reliable) says

To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour

Here's the link to the article! HTH!


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