Modeling Chocolate With Cricut

Decorating By Crimsicle

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Crimsicle Posted 10 Aug 2010 , 10:36pm
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I'm waiting patiently for the arrival of my Cricut Cake. I'm planning a public debut on my boss' birthday later in the month. She's a dancer. I'm going to make a strawberry cake with modeling chocolate silhouettes of dancers around the outside. I'd LIKE to do a topper of 3 identical dancers, joined together to form a 3D sort of thing....but I'm not sure about the modeling chocolate for this. It's been years since I've worked with the stuff. Does it stiffen enough that it would stand up straight - and stay standing up? I may just go with the designs on the cake and skip the topper...just not sure. What do you think?

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