I Wanted Cake And Not Cheesecake

Baking By 0930 Updated 22 Aug 2010 , 1:52am by auzzi

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0930 Posted 9 Aug 2010 , 4:01am
post #1 of 5

hi there

any help would be much appreicated. i have made dozens of cakes but in the past few weeks every cake i make i have to cut before icing and sending on its way

when i cut the cake it has a cheesecake consistency - almost as if not baked yet tester comes out clean

i thought it may be the baking powder so i bought new and sitll same thing - checked oven temperature and it is okay

help this is getting nuts!

4 replies
Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 9 Aug 2010 , 4:16am
post #2 of 5

What recipe are you using, what size pan, what temperature are you baking at, and how long?

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0930 Posted 20 Aug 2010 , 6:19pm
post #3 of 5

it is a sour cream pound cake in a 9 inch round pan - hmm wonder if this cake needs a large pan

this is an all time favourite and now pulled as an option cus i dont want to promise and not deliver

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Loucinda Posted 21 Aug 2010 , 3:54am
post #4 of 5

Are you sure the toothpick is coming out clean and there just isn't "goo" (for lack of a better word this late!) sticking to the toothpick....and it just looks like it is clean? I am asking, because I have done that before, I didn't realize there was stuff sticking to the toothpick.

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auzzi Posted 22 Aug 2010 , 1:52am
post #5 of 5

Change you recipe - try this one ..

Gâteau de Fromage [French]
1 3/4 c sugar
8 oz Butter
8 oz Cream cheese
Juice of 1 lemon
Grated zest of 1 lemon
4 Eggs
2 1/4 c Flour
2 ts Baking powder
½ ts Salt
Preheat oven to 325°F.
Butter and line 10-inch square pan.
Beat butter and cream cheese until light and fluffy.
Add sugar and lemon zest: beat well.
Add eggs, 1 at a time, beating well after each addition.
Add 1/4 flour,then lemon juice and vanilla on low speed.*
Add remaining flour.*
*I do this by hand
Pour batter into pan.
Bake in centre rack of oven for 1hr 20mins - test with skewer - bake longer if necessary.
Remove and stand [in pan] on a rack 15 minutes.
Flip out, peel lining, flip back onto a rack to cool

Excellent cake with a "cheesecake" taste to it. Originally a French dish.

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