Elizabeth Gilbert, author of this best seller, says: Italians take every ingredient they know and make a feast of it. Thats a lesson for the rest of us: make the time to notice what youre eating.

We are (my mother and me) very proud for and I'd like to present you some recipes inspired by this movie (I hope this is the right place).

This is our Volcano Gelato, can I add here the recipe?
Best,
Patrizia&Silvia