Turning Existing Batch Of Crusting Buttercream Into Chocolat

Baking By careylynn Updated 2 Aug 2010 , 10:34pm by deMuralist

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careylynn Posted 2 Aug 2010 , 10:16pm
post #1 of 2

I have left-over crusting buttercream in the fridge from last week, is there a way I can turn it into a chocolate crusting buttercream??? Is it as easy as adding cocoa or cooled melted chocolate? Or is it not possible??
This is the recipe I used..http://cakecentral.com/recipes/2075/crusting-buttercream-icing-viva-method

Any suggestions??

1 reply
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deMuralist Posted 2 Aug 2010 , 10:34pm
post #2 of 2

I use bakers chocolate melted and slightly cooled to my regular as well as to my cream cheese BC with excellent results. Whip it all up. You may need to add a little extra liquid. I use indydebi's bc but don't see why that would make much difference.

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