Decorating By stacey71 Updated 2 Aug 2010 , 4:26am by kansaslaura

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stacey71 Posted 2 Aug 2010 , 4:05am
post #1 of 3

Can someone tell me why a recipe would call for buttermilk? What attributes does it give to the cake that regular milk doesnt?


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sweettreat101 Posted 2 Aug 2010 , 4:12am
post #2 of 3

It makes cakes moist.

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kansaslaura Posted 2 Aug 2010 , 4:26am
post #3 of 3

It has a distinctive flavor as well, I love to use it in chocolate cakes, pancakes, biscuits and I've got a buttermilk cake recipe. It's gooood! Recipes that call for buttermilk have baking soda in them too, the soda pairs with the acid in the buttermilk to help the cake rise.

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