I am working on a wine bottle cake much like the photos I have seen. I am interested to know how to get my fondant/gumpaste glossy as a bottle would be. Any suggestions?
Once everything is decorated, steam it. I use a travel-sized clothes steamer & have never had a problem. Hope this helps!
I saw a lady who got her wine bottle cake to shine just like glass and she said she used a mix of 50/50 glucose and vodka on the fondant.
edited to add her link: http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1419306
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1426249
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1425300
She is very nice and pm'ed me with details after I posted a question as a comment on one of the photos.
Thanks for the help! I am going to try both steaming and the glucose vodka and see which comes out better.
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