I can't find the original "Cricut Cake success" thread but I just wanted to share my newest creation using my Cricut Cake...I absolutely LOVE this machine! I needed somewhere to gush about how adorable these cookies came out and I figured this would be the best place

I made these for a friend who runs a store on Etsy specializing in damask wedding items...she LOVED them.

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1754478

Very Nice! Looks very Martha Stewartish! hehehe

Nice job How thin did you roll the cookie dough? And did you freeze it before/after cutting?

I rolled the cookie dough pretty thin. This was the hardest part, because it had to be thin enough to fit under the rollers. I didn't measure the exact thickness of the cookie, or I'd gladly tell you

Yes, you HAVE to freeze the dough before you cut. The second it starts to thaw, your cuts will turn out horrible. I would throw the mats in the freezer, get my Cake set up and ready to go, and then take them out of the freezer and IMMEDIATELY cut. I also froze them again to get the cookies off the mat without them spreading or breaking. That method worked surprisingly well, I didn't have any casualties