How Do You Dam With Smbc

Decorating By Jess1019 Updated 30 Jul 2010 , 1:49am by Kellbella

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Jess1019 Posted 29 Jul 2010 , 5:34pm
post #1 of 3

So, normally I use Sharon Zambito's method to dam my Buttercream. However, this time I want to ice and fill my cake with SMBC and then cover in fondant. Do I need to dam the SMBC? If so, how?


2 replies
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mamawrobin Posted 29 Jul 2010 , 7:45pm
post #2 of 3

I don't use a dam if I'm using SMBC.

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Kellbella Posted 30 Jul 2010 , 1:49am
post #3 of 3

When I use SMBC, I just pipe a normal dam aorund the edge of the cake, after filling, I usually pop it in the fridge to help it firm up a bit, but I don't think it's necessary to make a stiffer version of SMBC is that's what your asking.

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