post #1 of 3
Do you use a different recipe for the petit fours or do you use your go to cake recipe? Also, do you use a specific petit four icing or would it be ok to melt my buttercream icing, tint it, then pour it? TIA!
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post #2 of 3
Quote:
Originally Posted by GeminiCake
Do you use a different recipe for the petit fours or do you use your go to cake recipe? Also, do you use a specific petit four icing or would it be ok to melt my buttercream icing, tint it, then pour it? TIA!
Do you use a different recipe for the petit fours or do you use your go to cake recipe? Also, do you use a specific petit four icing or would it be ok to melt my buttercream icing, tint it, then pour it? TIA!
I use my go-to cake recipe.
And I do indeed GENTLY melt my standard buttercream for dipping (dipping works better than pouring for me).
I rather like making petit fours; I just wish more people would order them!
post #3 of 3
Quote:
Originally Posted by PiccoloChellie
I use my go-to cake recipe.
And I do indeed GENTLY melt my standard buttercream for dipping (dipping works better than pouring for me).
I rather like making petit fours; I just wish more people would order them!
Quote:
Originally Posted by GeminiCake
Do you use a different recipe for the petit fours or do you use your go to cake recipe? Also, do you use a specific petit four icing or would it be ok to melt my buttercream icing, tint it, then pour it? TIA!
Do you use a different recipe for the petit fours or do you use your go to cake recipe? Also, do you use a specific petit four icing or would it be ok to melt my buttercream icing, tint it, then pour it? TIA!
I use my go-to cake recipe.
And I do indeed GENTLY melt my standard buttercream for dipping (dipping works better than pouring for me).
I rather like making petit fours; I just wish more people would order them!
Hello. How do you "melt" your buttercream. Do you mind sharing?
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