mommyjones
Posted 28 Jul 2010 , 5:57pm
post #1 of 3
My bride wants a 3 tier cake, 2 tiers chocolate and 1 tier white, I want to need a good recipe for both that aren't dry but moist. Is a pound cake best for a wedding cake? The sizes are 8, 12, and 16. What is a good recipe I just can't find any good ones.
2
replies
2SchnauzerLady
Posted 28 Jul 2010 , 6:09pm
post #2 of 3
Are you an extended box baker or scratch baker?
There are so many recipes on here that are wonderful. One of our favorites is the durable cake for 3d or weddings.
http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes
or WASC
http://cakecentral.com/recipes/7445/the-original-wasc-cake-recipe
mamawrobin has a version of this that is also great!
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