Request For A White Cake With A Nutty Flavor Called Princess
Baking By TotallyBaked Updated 28 Jul 2010 , 7:13pm by blessedist
A dear friend of mine will be married in November and she's asked me to do her wedding cake. She recently went to a bridal convention and tasted a cake called 'Princess'. She described it as a white cake with a nutty flavor to it. I had her try WASC and she said that wasn't it. Any ideas as to what she could be referring to? Thanks so much!
It's a bakery emulsion (concentrate) that's made by Lorann, called Princess cake and cookie. It comes in a 4 fl. oz. bottle. I got mine at Michael's and paid around $5.00. It adds a creamy rich bouquet and a light nutty taste to cakes, cookies, pastries and frostings.
You can also find it at Hobby Lobby. I've looked at the flavorings before. How much do you add to the batter?
The instructions state that 1 tsp emulsion=1 tsp extract as a substitution. You would use slightly less for recipes that don't require baking such as frostings, and also suggest add to taste. It has a very unique/elegant taste that I think has a slight hint of citrus. It is delicious added to WASC cake.
You can also find it at Hobby Lobby. I've looked at the flavorings before. How much do you add to the batter?
I just picked some up at a local shop on the weekend. Was told 1 tsp princess cake emulsion in place of 1 tsp vanilla.
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