Will Tylose Change The Taste Of The Fondant?
Decorating By hollys_hobby Updated 27 Jul 2010 , 5:03am by Geechigirl
I make MMF, and will be doing a wine crate cake in a few weeks. I want the fondant to harden slightly to look more realistic, so I figured adding tylose would be the best. I have never used tylose, just ordered some, but I am wondering if it changes the taste. I can't stand the smell of gum-tex or the wilton gumpast, also don't like the taste of it. Is tylose the same?
The one I use doesn't change the taste. It's just a no-name brand that I got from Cakedeco in Australia.
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