Frosting A Square Cake, Help!
Decorating By kellymichelle Updated 25 Jul 2010 , 4:20pm by kellymichelle
post #1 of 8
I have to do a stacked square cake soon and I have problems with the corners! Any suggestions?
7
replies
post #2 of 8
I love using a 6" spackle knife/putty knife thing from the hardware store....works great for circles or squares but helps alot with the squares.
post #3 of 8
tuitorials...there are many. BC, fondant, and ganache...ganache is my favorite for corners under fondant.
Blessings~
Quote by @%username% on %date%
%body%