Fondant And Royal Icing On Brownies

Baking By tiffd1129 Updated 26 Jul 2010 , 1:07pm by minicuppie

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tiffd1129 Posted 21 Jul 2010 , 6:08pm
post #1 of 2

I am making brownies for a graduation party and I want to use chocolate MMF and decorate with RI. I want the fondant to stay soft for taste but I want the RI to set up so that I can stack the brownies if needed. I am worried that the RI wont set up if I package the brownies too soon but if I dont package them, the RI wont set?! Anyone run into this before?

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minicuppie Posted 26 Jul 2010 , 1:07pm
post #2 of 2

My advice is not to stack anything with RI. Just asking for trouble. IMO.

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