I am just a hobby baker, and can't justify the purchase of the Agbay right now. And I do not like my Wilton leveler. Has anyone used the Fat Daddio Leveler, if so, how has it worked out for you?

I bought one and I really like it. First time my cake was frozen and not so easy to slice through but next time it was just cooled and was much much easier to use. It turned out pretty good. I can't justify an Agbay either.

Great thanks. I am going to order one.