I am thinking of investing in some Magic Line pans...I wanted to buy square because Im hoping the edges will be sharp after baking...
Do you have any reccomendations on which sizes i shud get to start with...
I just bake cakes as a hobby -dont have a business or anything...so dont really generate income..hehe..do dont want to invest a big deal...
shud i buy a set of 3 square pans? seems like a lot..
or how are the round pans?
any help in my buying process wud be grealty appreciated!!!
Standard sizes are what I have. 12/10/8/6/4...seems to work for me so far<G> LOVE ML pans btw.
Cat
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