I was wondering, can you use flavored coffee creamers in Sharon's BC?

I have seen other posts where people have said they have used other flavors. Of course, can't find one now that I am looking but I know I have!

I almost always use the French Vanilla coffee creamer (dry) mixed with boiling water as Sharon's recipe suggests. I love the flavor and just add either some cream bouquet or a combination of vanilla and butter flavoring. I also use 1/4 butter and the remainder a store brand of shortening because the hi-ratio is more expensive and not as accessible to me.

where can i find the cream bouquet?

I always use French Vanilla. I've used the plain and it really tastes like "bakery" icing...still delicious, but I like the added flavor from the creamer. i've also used Italian Sweet Cream, but of course it was more expensive than a store brand french vanilla, which works just fine.