Filling For Strawberry Wasc

Baking By summersusu Updated 20 Jul 2010 , 11:02pm by drakegore

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summersusu Posted 20 Jul 2010 , 3:05pm
post #1 of 3

What is a nice filling for Strawberry WASC....please include if it needs to be refrigerated or not.

2 replies
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TexasSugar Posted 20 Jul 2010 , 8:44pm
post #2 of 3

What about a marshmallow filling? Or a chocolate filling, you could get hot fudge ice cream topping. Neither need to go in the fridge.

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drakegore Posted 20 Jul 2010 , 11:02pm
post #3 of 3

i just did a similar cake.
i did the strawberry scratch wasc cake. between the torted layers i put down vanilla buttercream and then a layer of real strawberry filling.

16 oz. frozen strawberries, pureed
1/2 cup sugar
3 heaping tablespoons of cornstarch mixed with 3 tbs water
1 tsp vanilla

heat, stirring constantly, until thickened.

it was very good and nobody felt "over-strawberried", lol.


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