post #1 of 2
I am planning baking this carrot cake, but am not sure if I need to refrigerate...
http://www.food.com/recipe/carrot-cake-28684
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post #2 of 2
if you are making that icing and it's as soft as a typical carrot cake cream cheese, then I would. As an alternative, you could consider making the crusting cream cheese icing from the recipes section and then not refrigerate. HTH!
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