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Decorating By psurrette Updated 19 Jul 2010 , 1:34pm by cakeymom

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psurrette Posted 19 Jul 2010 , 1:14pm
post #1 of 2

why should I bake from scratch? I do use dunkin hines and of course make my own buttercream icing!

It was perfect for the occasion and the best tasting cake (and frosting!) I have ever eaten. The cake made the hour long trip without a scratch. Im looking forward to having whats left over this week because it is so good!

1 reply
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cakeymom Posted 19 Jul 2010 , 1:34pm
post #2 of 2

You're right, Why should you bake from scratch? It's a matter of preference. I happen to prefer scratch, and my clients like my product. Obviously your clients like your product.

Besides, I think most of us on CC are tired of this dead horse being revived over and over again.

Good luck with your baking and do what makes YOU happiest thumbs_up.gif


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