Cake Storage And Freshness

Decorating By Sweetlikeme Updated 19 Jul 2010 , 2:02pm by TexasSugar

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Sweetlikeme Posted 19 Jul 2010 , 12:44pm
post #1 of 2

I have a person who wants a cake done in fondant. I am going out of town a week before the cake will be needed. Considering this cake will be covered in fondant, will it be fresh to cut and eat in a week? I always make my cakes fresh so I don't know if I should do this or not. I would personally eat a week old cake but that's me. ??????Help.

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TexasSugar Posted 19 Jul 2010 , 2:02pm
post #2 of 2

I wouldn't eat or serve a week old cake.

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