How Do I Make Stiff Cream Cheese Icing?

Baking By Nanassweets Updated 19 Jul 2010 , 7:47am by Rylan

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Nanassweets Posted 19 Jul 2010 , 5:50am
post #1 of 2

I have tried adding corn starch more powdered sugar [it makes it too sweet] putting in fridge but is always too soft! PLEASE HELP! Thanks

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Rylan Posted 19 Jul 2010 , 7:47am
post #2 of 2

I like the recipe of the crusting one from Design me a cake website. The consistency is just like regular powdered sugar buttercream.

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