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You can also work a teaspoon or two of egg white into sugar with hands and sprinkle on cake to prevent sand from shifting.
that is a really good tip from Scott Clark Woolley.
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You can also work a teaspoon or two of egg white into sugar with hands and sprinkle on cake to prevent sand from shifting.
that is a really good tip from Scott Clark Woolley.
Quote by @%username% on %date%
%body%