Hi, I don't know if there is a video or not. I have heard that others have used an edible image of the logo or freehand. I did a LV purse (sorry, I don't hv a pic) and I did it freehand (very slowly) according to a pic I had of cake. The edible logo, I guess , if you use it could be cut to form and blended into you fondant after your cake is covered.
Hopefully some of the others who are more experienced can give advice as well.
Here's CakeMommyTX's awesome info about making ger Gucci stencil: http://www.cakecentral.com/cake-decorating-ftopict-660140.html
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