9" Cake With A 10" Round On A Tiered Cake??????
Decorating By cakesbykerri Updated 15 Jul 2010 , 5:14pm by cakesbykerri
I am making a 6", 9" and 12" tiered cake. I went to get cardboard rounds and they only had 6", 10" and 12". Can I use a 10" round for a 9" cake? Or, should I go to another store and try to find the 9" rounds????
Just cut the 10" round down to size. I guarantee it will be easier than trying to find a 9" round.
Yep...I agree..do they even make a 9" round? 
I do the same as Icubed and cut mine with 1/4 " over so that the fondant or icing has a "shelf" to sit on. I cut my own boards quite often.
Yep...I agree..do they even make a 9" round?
Yep, quite a few suppliers have 9" round. Sometimes they only have grease-proof 9" in stock because they are used mainly for cheesecakes. (Try the Webstaurant Store, Cake Deco, & Bake Deco.)
I rarely use 9", but I somehow ended up with two free cases of them! They were given to me, I guess because they weren't yet punched completely from the rectangular boards. (3 per board, which filled two cases once they were removed from the excess.)
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