Fudge Filling W/ Chips And Sw. Cond. Milk Questions

Baking By aej6 Updated 11 Jul 2010 , 11:58pm by jjkarm

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aej6 Posted 11 Jul 2010 , 9:21pm
post #1 of 2

Hi all,
The other day I saw a post about a fudge-like filling made of sweetened condensed milk warmed and poured over chocolate chips. I made it today and it is AMAZING.
My question is can it be, and should it b?, whipped to use as a filling or use it as is?
Any thoughts are greatly appreciated.


1 reply
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jjkarm Posted 11 Jul 2010 , 11:58pm
post #2 of 2

It's really amazing isn't it. I use that same (JodieF's) recipe all the time. It whips up beautifully and makes a fantastic filling. I've also made it using white chocolate. Yummy stuff! icon_biggrin.gif

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