How To Repair A Rip In Fondant On A Cake

Decorating By avp2010 Updated 11 Jul 2010 , 6:17pm by carmijok

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avp2010 Posted 11 Jul 2010 , 4:49pm
post #1 of 4

If I have a tear or rip in the fondant on my cake, How do I blend or seam the crack?

3 replies
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MJTKNT Posted 11 Jul 2010 , 5:43pm
post #2 of 4

Maybe try RI in the same color as the fondant if it's just a small tear?

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dsilvest Posted 11 Jul 2010 , 6:08pm
post #3 of 4

Gently push the rip back together. Use a bit of shortening on your finger to smooth the edges out. If there is still a mark you can fill with royal or buttercream icing and smooth with the heel of your hand. If the area is shiny you can use a bit of PS to rub the shine away. (if you fondant is white)

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carmijok Posted 11 Jul 2010 , 6:17pm
post #4 of 4

And if you can, cover it with a design element...but then I'm sure you probably already considered that! Good luck, it can be done...or hopefully be the back of the cake. thumbs_up.gif

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