Filling A Frozen/semi-Frozen Cake With Ganache.
Decorating By MrsNancyB1 Updated 12 Jul 2010 , 12:43am by MrsNancyB1
post #1 of 3
I want to torte my frozen/semi-frozen cake and fill with ganache. My question is, if I fill it with ganache, will the moisture from the thawing cake damage the texture of the ganache in any way? Since ganache is chocolate based, I was wondering about the water droplets mixing with the chocolate and doing something funky with the texture.
What do you think?? Anyone with experience with this?
TIA!
2
replies
Quote by @%username% on %date%
%body%