post #1 of 4
I used sugarshacks recipe and a shortening that was regular (not trans-fat free), but it is very soft and verrrrry grainy is there anything I can do to save this big batch? TIA!
3
replies
post #2 of 4
What is the brand of your Powdered Sugar? That is usually the culprit of grainy icing. If it was made using "beets" instead of "cane".....you will have grainy icing.
post #4 of 4
I'm sure some SugarShack icing peeps will hop on here with help. I think it may be in your powdered creamer step.....
Quote by @%username% on %date%
%body%