post #1 of 4
I'm decoraing an 11 x 11 inch cake on Wednesday. I plan to fill and cover it with Sugar Shack's bc recipe (my favorite!!!). I plan to roll out some chocolate fondant, and make a baseball diamond field to place on top of the bc frosting. Should I use melted chocolate as glue for the fondant baseball field, or should I use my regular glue: gumpaste dissolved in water. Thanks in advance for your advice.
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post #4 of 4
I'm a big fan of chocolate as glue but in this case your regular gum glue or just plain water will work just fine.
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