skinnyminx
Posted 5 Jul 2010 , 7:25pm
post #1 of 3
hi everytime i do a spunge it browns really quickly and in the centre forms dark brown kind of burnt bubbles.. what are they ive finally managed to get the cakes out of the tins but these brown bubbles are annoyin? what are they i thought spounge was supposed to come out light brown... i cook it on 180 c
2
replies
artscallion
Posted 7 Jul 2010 , 12:53pm
post #3 of 3
It's hard to say when we don't know what recipe you're using. Or is it for any sponge recipe you make?
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