Modelling Fondant Goes Creamy

Decorating By CURLIE

CURLIE Cake Central Cake Decorator Profile
CURLIE Posted 3 Jul 2010 , 6:30am
post #1 of 1

icon_sad.gif Can anyone tell me why my white modeling fondant goes creamy after a few weeks. Have been making frangipanis for my son's wedding cake and the first ones I did a couple of months ago are losing their whiteness. Is there a way of keeping it white?

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