Can someone please help me or share a technique. I have tried covering cakes in fondant round, square you name it. But I always end up with a wrinkle on one side of the cake and sometimes cant get is smooth at the edges/bottom of the cake. What can I do to avoid that?
Thanks
1
reply
JenniferMI
Posted 3 Jul 2010 , 2:51am
post #2 of 2
Fondant is very easy, once you get it down. Take each wrinkle ONE at a time.... once you get the technique down, you should have perfection each time.
If I can help more, let me know.
Jennifer 
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