I want to do a fondant cake that is half black and half white, but wasnt' sure the best way to do this? Do I roll out each fondant separately then apply it to the cake? What about the seam?

I want to do something like this.

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1726037

Yes roll out the white apply, do same to black. Cover seam with decorations.

This was the first time that I tired someting like this. What i did was just take and mark a staight line in the BC icing and then just placed the white to that line and and the rolled the black fondant to the line, Was really simple.

Thank you all so much. I'm really excited about doing the two color cake.

Mamawrobin, yes we do!

So is this technique possible of us butter creamers? Any suggestions?