How far in advance can I make a RKT fondant covered purse? They do not intend to eat it, but I don't want it to be rancid, do you think it is possible to make it two to three weeks in advance or no way?? Normally I wouldn't think it would keep that long but with all thew preservatives today who knows!!! I thought it wouldn't hurt to ask
TIA
Personally, I wouldn't make it more than a week ahead of time. I'm thinking of the ingredients like the sugar that could go bad. That's just my thought.
Maybe someone else has a better idea!!
Hmm I dunno, I have a RKT Cat in the Hat that has sat on top of my spare fridge since April. haha. I didn't have the heart to throw him away after the competition was over. Guess I could go in there and cut into him and see how bad things look. haha.....
I will say it does NOT stink or anything...I would guess if you made it far ahead of time it would be rock hard after a week or two. I would not use butter in the recipe at all. I would think just using marshmallows and cereal, you can't go wrong...neither ingredient is gonna go rancid, without the butter in it.
In my Cat in the Hat, though, I iced over it with plain shortening because it wasn't going to be consumed and I didn't want buttercream to go rancid. Your problem with making your thing ahead of time is going to be what you use between the RKT and the fondant.
Hmm I dunno, I have a RKT Cat in the Hat that has sat on top of my spare fridge since April. haha. I didn't have the heart to throw him away after the competition was over. Guess I could go in there and cut into him and see how bad things look. haha.....
I will say it does NOT stink or anything...I would guess if you made it far ahead of time it would be rock hard after a week or two. I would not use butter in the recipe at all. I would think just using marshmallows and cereal, you can't go wrong...neither ingredient is gonna go rancid, without the butter in it.
In my Cat in the Hat, though, I iced over it with plain shortening because it wasn't going to be consumed and I didn't want buttercream to go rancid. Your problem with making your thing ahead of time is going to be what you use between the RKT and the fondant.
Thanks so much!! I made it last night, and I was concerned about the buttercream too, so I didn't use ANY. I covered the purse in two layers of white fondant and one layer with the colors. It adhered fine, so since I have no butter it should be fine for a couple of weeks, right?? TIA
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