ok i have the sharon zambito dvd about fondant and she says not to frezze the cake for more than ten min. before putting the fondant on or the condensation will make bubbles after you put it on, but i ve notice that on cake challenges dont really frezze them before the fondant I mean most of the times they have them standing in the middle of the show before putting it on. I know that is tv and a lot of the stuff is cut off but like the really tall and big cakes that they make where do they frezee them if they are to big for the frezeer that they have there. well i am just wondering and hope you all know something that i dont know and can share it.