Advice From Wyoming Bakers Please =0)

Decorating By brea1026

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brea1026 Posted 23 Jun 2010 , 6:52pm
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I am headed from AZ to Cheyenne, Wy tomorrow for my cousin's wedding. I am making a 3 tier square cake. It will be covered in Satin Ice, have painted peacock feathers up the side and a gumpaste hydrangea bouquet on top.

Is there anything in particular I need to know about baking in WY? I know that I need to adjust my cake recipe for higher altitude, but will any other parts of the process be affected? I plan on refrigerating the cake (I always refrigerate my cakes- always!) Should I worry much about the condensation?

Thanks so much in advance!

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