Red/black Icing That Fades Onto Background Icing

Decorating By drowninginfondant

drowninginfondant Cake Central Cake Decorator Profile
drowninginfondant Posted 17 Jun 2010 , 2:02pm
post #1 of 1

How can I avoid this? I live in a very high humidity climate and when I decorate a cake overnight for next day delivery my red and black icings always run onto the background icing. Any suggestions? TIA

0 replies

Quote by @%username% on %date%