Bettercreme Question?

Baking By CakeandDazzle Updated 16 Jun 2010 , 1:50pm by jlkallred

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CakeandDazzle Posted 16 Jun 2010 , 12:14pm
post #1 of 2

Im pretty sure this is true, but i wanted to know if i could use bettercream just like i use whipping cream for fillings (1c with box of pudding)? and it is ok to stay outside not refridgerated? thanks!

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jlkallred Posted 16 Jun 2010 , 1:50pm
post #2 of 2

I don't know, but there's a thread, "bettercream fin" that you can probably find the answer in! Good luck~

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