Is there really a big difference in buttercream if you use a hi-ratio (hr) shortening oppose to crisco (or generic shortening)? I hear that you can add more liquids to HR and that it leaves a smoother texture? Also better tasting? I want to hear from others that have used hi-ratio-- I am looking for the ultimate buttercream!

I recentrly started using Hi-Ratio; the difference is phenomenal;the buttercream is creamier, smoother and it doesn't taste greasy at all. I am converted Too bad I can't find it in my city; but I know when I have to go to Edmonton I'll stock up.

Massive, tremendous, HUUUUUUUGE difference. Big isn't the word. Better mouthfeel, smoother texture, and all around a bazillion times easier to work with.

I'm never, ever using Crisco again.

Manotas....You can buy High ration shortening by the case from Bakemark.I used to buy it there but it is not cheap.I think I paid $135.00 for a 40lb box and I really didn't like it.It didn't take the color well and was still greasy on the tongue.It wasn't Alpine or Sweetex though as you can't get that here unless you buy it online.It was there own brand of high ratio.

The taste is worth every penny!..I don't wanna use crisco ever again. Smooth an less gritty!
Edna

I buy my hi ratio at a cake store - they make it themselves. It's so much better than crisco - much creamier and it just tastes better. I'd never heard of that until I took some classes. Now I won't use anything but hi ratio. I just need to find something to do with that tub of crisco I still have.

I use the tub of Crisco to grease the surfaces I work with and my hands

Ok I am sold!! Thanks everyone!! @ cheriej -I think I may have to return the crisco I just bought!!

I will NEVER use regular shortening in frosting. To me, it just tastes like sweetened Crisco, and not remotely edible. I use the hi ratio, and beat it for 15 minutes before adding ANY ingredients. It is as smooth as baby's behind, AND it has no greasy taste at all.

Sounds interesting.. I need to check it out. Where can you get it other than Kissimmee?

the difference is the trans fat. crisco no longer has transfat in it like the high-ratio which is why there's such a difference. I use the store brand shortening since it has a few grams in it and I have a hard time telling the difference in high ratio and my store brand. Well, other than in my wallet. I spend $3 on shortening as opposed to $8. Hope it helps

I tried walmarts as well and didnt like it. I should have specified. I use Kroger's name brand, I don't know if they have Kroger's everywhere or not. I know they didn't in Louisiana, so all I can suggest is look at the trans fat and it should help some. It does for me at least!

I just bought 2 tubs online and made Edna's buttercream for the first time yesterday...I WILL NOT GO BACK!!! There is such a difference. I ate a cupcake and didn't have a greasy feeling in my mouth!! Hubby liked it too! (I was practicing cupcakes).

Yes, its on the recipes tab and I think its the first recipe. Crusting Buttercream! YUMMY!