I need a congac/ champagne color for a wedding cake for tomorrow.

The bride does not want white, ecru, or ivory!

I read (I believe on here) that if you color your frosting with an ivory gel and then add just the tiniest bit of avocado green, it will make it the perfect champagne color.

I also read in a magazine that you can use ivory frosting and add a touch of tan to it, then mix in some shimmer to achieve champagne.

Found the post on here regarding the champagne made with avocado:
http://cakecentral.com/cake-decorating-ftopic-377913-previous.html

I read (I believe on here) that if you color your frosting with an ivory gel and then add just the tiniest bit of avocado green, it will make it the perfect champagne color.

I also read in a magazine that you can use ivory frosting and add a touch of tan to it, then mix in some shimmer to achieve champagne.

Found the post on here regarding the champagne made with avocado:
http://cakecentral.com/cake-decorating-ftopic-377913-previous.html

Thank you! I'll give that a try